Menu Gasthof Hochalmspitze

  • Fritaten Soup (A, C, V)
    • Clear broth with slices of thin pancake
  • Backerbsen Soup (A, C, G, V)
    • Clear broth with biscuit balls
  • Garlic Soup (A, V)
  • Gulash Soup (A, F, G, H)
  • Baked Goatscheese with honey and nuts (A, C, G, H, V)
  • Toasty (A, G, V)
    • Toasted bread with ham and cheese, served with coleslaw.
  • Goulash soup served in bread (A, C, G)
    • hearty goulash soup served in home-baked hollowed-out bread
  • Strammer Max (A, C, G, V)
    • 2 slices of Bauernbrot topped with boiled ham, cheese or bacon with 2 fried eggs on top
  • Bretljause (A, G, O)
    • Farmersbread served with local sausage, bacon, and cheese
  • Homemade Pulled Pork (A, F, G, N)
    • Low and slow smoked pork shoulder served on a sandwich with pickle and coleslaw.
  • Homemade Pulled Pork Complete (A, F, G, N)
    • Low and slow smoked pork shoulder served on a sandwich with pickle, coleslaw and fries
  • Homemade Pulled Chicken (A, C, G)
    • Chicken cooked at a low temperature on a soft bun with pickle and coleslaw.
  • Homemade Pulled Chicken Complete (A, C, G)
    • Chicken cooked at a low temperature on a soft bun with pickle, coleslaw and fries
  • Spiffs Burger (A, C, G)
    • 150 gr beef burger on a bun with tomato, pickle, cheese, bacon and homemade BBQ sauce and fries.
  • Spiffs Burger vegetarian (A, C, G, V)
    • Vegetarian burger on a bun with tomato, pickle, cheese and homemade BBQ sauce and fries.
  • Käsespätzle (A, C, F, G, V)
    • Homemade spätzle with fried onion, bacon and cheese au gratin in the oven.
  • Spaghetti bolognaise (A, C, L, V)
    • Spaghetti with tomato mince sauce
  • Spaghetti Hochalmspitze (A, C, F, G)
    • Spaghetti with spinach/chicken sauce.
  • Spaghetti Hochalmspitze vegetarian (A, C, F, G, L, V)
    • Spaghetti with spinach, tomato and pine nuts
  • Wiener Schnitzel (A, C)
    • Breaded pork schnitzel with cranberry compote, served with fries / croquettes and mixed salad.
  • Tiroler Gröstl (C)
    • Fried potato with bacon, onion and porkchops, served with a fried egg.
  • Spicy chicken (N)
    • Spicy strips of fried chicken breast served with fries / croquettes and mixed salad.
  • Jäger Schnitzel ( A, C, G, L)
    • Breaded pork Schnitzel with mushroom cream sauce, served with fries / croquettes and mixed salad.
  • Hochalmspitze Schnitzel (A, C)
    • Breaded pork Schnitzel with fried mushroom, bacon and onion, served with fries / croquettes and mixed salad.
  • Zoervleisj (A)
    • Sweet and sour meat Limburg style, served with fries / croquettes and mixed salad.
  • Heisse Liebe (A, G)
    • Vanilla ice cream with warm cherries and whipped cream.
  • Coupe Danmark (G)
    • Vanilla ice cream with whipped cream and chocolate sauce
  • Fruit cup (G)
    • Vanilla ice cream with seasonal fruit and whipped cream
  • Coupe Hochalmspitze (A, C, F, G)
    • Vanilla ice cream with syrup waffle crumble, caramel sauce and whipped cream
  • Honey rosemary parfait (A, C, G)
    • Homemade ice cream with crumble
  • Chocolate mouse (C, G)
  • Meringue (C, G)
    • meringue with ice cream, whipped cream and fresh fruit
  • Spaghetti Bolognaise (A, C, L, V)
  • Spaghetti Hochalmspitze (A, C, F, G, V)
  • Chicken nuggets with fries (incl. 1 sauce of your choice *) (A, C, F, G, L, M)
  • Fish fingers with fries (incl. 1 sauce of your choice *) (A, D)
  • Mini Schnitzel with fries (incl. 1 sauce of your choice *) (A, C)
  • Mini Jägerschnitzel with fries (incl. 1 sauce of your choice *) (A, C, G, L)

*) Ketchup (L) / Mayonnaise (C, M) / Apple sauce

May contain traces of:

A = Gluten / B = Crustaceans / C = Eggs / D = Fish / E = Peanuts / F = Soy / G = Milk / H = Nuts / L = Celery / M = Mustard / N = Sesame / O = Sulfur Dioxide and Sulphite / P = Lupine / R = Molluscs

V stands for vegetarian dish or vegetarian on request